Crostini All’aglio – $4.00
(freshly baked dough smothered with garlic butter)
+mozzarella – $1.50
+pesto – $1.00
+sauce – $1.00
Bruschetta – $6.50
(Tomatoes marinated in balsamic vinegar, garlic, and parsley
served with toasted Italian bread)
Fried Mushrooms – $8
(Bite sized mushroom battered and fried, served with
marinara on the side for dipping!)
Toasted Ravioli – $8.00
(Ravioli’s stuffed with cheese, breaded, and deep fried.
Served with a side of marinara sauce for dipping)
Mozzarella Sticks – $7
(Fried golden with marinara sauce on the side for dipping)
Calamari – $9
(Lightly fried rings served with a side of marinara sauce)
Chicken Fingers – $8.00
(6 fried and crispy chicken tenders)
+fries – $3
WINGS (Hot, BBQ, Teriyaki, Garlic Parmesan)
9 piece – $9.00
15 piece – $14.00
25 piece – $22.00
Add grilled chicken $4
Side Garden Salad – $4.50
Lettuce mix of a spring mix, iceberg, and romaine.
Topped with onion, green pepper, black olive, and tomato.
Big Salad to Share – $10
Large version of the garden salad.
Antipasto Salad – $13
Lettuce mix of a spring mix, iceberg, and romaine. Topped with onion, green pepper, black olive, and tomato. Also added Salame, Prosciutto, Ham, Provolone, and Pepperoccini Peppers.
Caprese Salad – $7.50
Fresh salad greens surrounded by fresh mozzarella and roma tomatoes, topped with basil and olive oil.
(green olives and pepperoccini peppers finely chopped and mixed in olive oil)
CREATE YOUR OWN
12” Small – $9.50
15” Medium – $12.50
17” Large -$14.00
12″ + $1.00 each
15″ + $2 each
17″ + $2.20 each
~Mild Italian Sausage (crumbles)
~Lean Ground Beef
~Fresh Green Peppers
12″ + $1.50
15″ + $2.20
17″ + $2.50
~Fresh Tomatoe Slices
CALZONE-$9 cheese, $1 per topping – $1 cup of sauce
Glazed with garlic butter. Ricotta cheese optional.
15″ – $19.50
17″ – $21.50
Luisa – Sliced tomatoes, pesto, ricotta cheese, and garlic.
Milano – Artichoke hearts, prosciutto, mushrooms, and black olives.
Rodolfo – Artichoke hearts, ham, mushrooms, and a touch of pesto.
Bianca – No Sauce, sun dried tomatoes, garlic, and provolone cheese.
Muffuletta – Ham, genoa salame, provolone, and muffuletta.
(Muffuletta is a mix of chopped green olives and pepperocini peppers.)
4 Cheese – Mozzarella, provolone, ricotta, and blue cheese.
Fiorentina – Fresh spinach, garlic, parmigiano, and fontina cheese.
Eggplant Special – Roasted eggplant, provolone, garlic, and parmesan cheese.
MAKE YOUR OWN PASTA DISH: – $12.50
(served with a side garden salad and garlic bread)
Choice of Pasta:
Choice of Sauce:
Pesto (Choose oil or cream base)
+Meatballs – $3
(4oz) – $4
+Italian Sausage – $2
Broccoli – $2
Sun Dried Tomatoes – $2
Mushrooms – $2
BAKED PASTA DISHES – $14
all served with garlic bread and a salad
Delicate layers of fresh pasta with light meat ragu.
Layers of fresh pasta with a light spinach and ricotta filling.
Meat or Cheese Ravioli
Your choice of cheese or meat-stuffed soft noodles.
Crispy chicken fillet served with cheese and angel hair pasta with marinara.
Make it a two piece for $3 more
Fresh roasted eggplant with cheese and marinara, served with angel hair pasta.
Spaghetti with Marinara – $4.50
Pizza (up to 1 topping) – $7
Ravioli (meat or cheese) – $6.50
Mac & Cheese (with fruit cup or applesauce) – $4.50
Chicken Fingers and fries – $7
New York Style Cheesecake – $5.00
Tiramisu – $6.50
Canolli – $4.50
Chocolate Confusion Cake – $6.50
Fresh Baked Cookies – $1.25
House-made Gelato flavors change weekly! Ask what flavors we have today!
Single Scoop – $4.00
Double Scoop – $6.00