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Full Dinner Menu

Crostini All’aglio – $4.00
(freshly baked dough smothered with garlic butter)
+mozzarella – $1.50
+pesto – $1.00
+sauce – $1.00

Bruschetta – $6.95
(Tomatoes marinated in balsamic vinegar, garlic, and parsley
served with toasted Italian bread)

Fried Mushrooms – $8.95
(Bite sized mushroom battered and fried, served with
marinara on the side for dipping!)

Toasted Ravioli – $8.95
(Ravioli’s stuffed with cheese, breaded, and deep fried.
Served with a side of marinara sauce for dipping)

Mozzarella Sticks – $7.95
(Fried golden with marinara sauce on the side for dipping)

Calamari – $995
(Lightly fried rings served with a side of marinara sauce)

Chicken Fingers – $8.95
(6 fried and crispy chicken tenders)
+fries – $3

WINGS (Hot, BBQ, Teriyaki, Garlic Parmesan)
9 piece – $9.50
15 piece – $15.00
25 piece – $24.00

Add grilled chicken $4

Side Garden Salad – $4.95
Lettuce mix of a spring mix, iceberg, and romaine.
Topped with onion, green pepper, black olive, and tomato.

Big Salad to Share – $10.95
Large version of the garden salad.

Antipasto Salad – $13.95
Lettuce mix of a spring mix, iceberg, and romaine. Topped with onion, green pepper, black olive, and tomato. Also added Salame, Prosciutto, Ham, Provolone, and Pepperoccini Peppers.

Caprese Salad – $8.95
Fresh salad greens surrounded by fresh mozzarella and roma tomatoes, topped with basil and olive oil.

-House Italian
-Blue Cheese
-Balsamic Vinegar
-Honey Mustard
-Thousand Island
-House Muffaletta
(green olives and pepperoccini peppers finely chopped and mixed in olive oil)

12” Small – $9.50
15” Medium – $12.50
17” Large -$14.50

Regular Toppings
12″ + $1.00 each
15″ + $2 each
17″ + $2.20 each
~Mild Italian Sausage (crumbles)
~Imported Ham
~Lean Ground Beef
~Fresh Mushrooms
~Red Onion
~Black Olives
~Fresh Green Peppers

Deluxe Toppings
12″ + $1.50
15″ + $2.20
17″ + $2.50
~Green Olives
~Artichoke Heart
~Sundried Tomatoes
~Roasted Eggplant
~Ricotta Cheese
~Blue Cheese
~Fresh Basil
~Feta Cheese
~Fresh Tomatoe Slices
~Banana Peppers

CALZONE-$9.50 cheese, $1 per topping – $1 cup of sauce
Glazed with garlic butter. Ricotta cheese optional.

15″ – $19.95
17″ – $21.95

Luisa – Sliced tomatoes, pesto, ricotta cheese, and garlic.

Milano – Artichoke hearts, prosciutto, mushrooms, and black olives.

Rodolfo – Artichoke hearts, ham, mushrooms, and a touch of pesto.

Bianca – No Sauce, sun dried tomatoes, garlic, and provolone cheese.

Muffuletta – Ham, genoa salame, provolone, and muffuletta.
(Muffuletta is a mix of chopped green olives and pepperocini peppers.)

4 Cheese – Mozzarella, provolone, ricotta, and blue cheese.

Fiorentina – Fresh spinach, garlic, parmigiano, and fontina cheese.

Eggplant Special – Roasted eggplant, provolone, garlic, and parmesan cheese.

Pasta Dishes
(served with a side garden salad and garlic bread)

Choice of Pasta:
Angel Hair
Bow Tie
Penne Rigate

Choice of Sauce:
Meat Ragu
Spicy Marinara
Creamy Alfredo
Pesto (Choose oil or cream base)

+Meatballs – $3
(4oz) – $4

+Italian Sausage – $2
Broccoli – $2
Sun Dried Tomatoes – $2
Mushrooms – $2

all served with garlic bread and a salad

Lasagna Bolognese
Delicate layers of fresh pasta with light meat ragu.

Spinach Lasagna
Layers of fresh pasta with a light spinach and ricotta filling.

Meat or Cheese Ravioli
Your choice of cheese or meat-stuffed soft noodles.

Chicken Parmesan
Crispy chicken fillet served with cheese and angel hair pasta with marinara.
Make it a two piece for $3 more

Eggplant Parmesan
Fresh roasted eggplant with cheese and marinara, served with angel hair pasta.

Kids Menu
Spaghetti with Marinara – $4.95
Pizza (up to 1 topping) – $7
Ravioli (meat or cheese) – $6.95
Mac & Cheese (with fruit cup or applesauce) – $4.95
Chicken Fingers and fries – $7.95

New York Style Cheesecake – $6.00
Tiramisu – $7.50
Canolli – $4.95
Chocolate Confusion Cake – $7.50
Fresh Baked Cookies – $1.75

House-made Gelato flavors change weekly!  Ask what flavors we have today!
Single Scoop – $4.00
Double Scoop – $6.00